STABILITY FOR QUALITY IN SORGHUM
Main Article Content
Abstract
StabiHty for protein, lysine, tryptophan and total sugar content was examined in 40 diverse genotypes of sorghum (SoI"gbwn bkoIor (L.) Moeodal in six environments. Both linear and non-linear components or geuOtype X environment interaction were significant for protein while non-linear components were significant for others. In general, hybrids were more stable than varieties and advanced breeding lines. Varieties CSH 9, D 71196, CSH 5 and SPV 225 were stable for most characters and hence can be IIlied in breeding for nutritionaUy superior Cllltivars.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.