STABILITY FOR QUALITY IN SORGHUM

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B. S. CHHINA

Abstract

StabiHty for protein, lysine, tryptophan and total sugar content was examined in 40 diverse genotypes of sorghum (SoI"gbwn bkoIor (L.) Moeodal in six environments. Both linear and non-linear components or geuOtype X environment interaction were significant for protein while non-linear components were significant for others. In general, hybrids were more stable than varieties and advanced breeding lines. Varieties CSH 9, D 71196, CSH 5 and SPV 225 were stable for most characters and hence can be IIlied in breeding for nutritionaUy superior Cllltivars.

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How to Cite
CHHINA, B. S. . (2023). STABILITY FOR QUALITY IN SORGHUM. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 48(01). Retrieved from https://www.isgpb.org/journal/index.php/IJGPB/article/view/3929
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