LOCAL TORIA CULTIVARS WITH HIGHER OIL AND BETTER SEED QUALITY
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Abstract
Twolocal toria cultiVarB having brown and yellow eeed colour were collected from I$hind (M.P.). Both flower earlier than T-9 and mature in IlO-9O da)'ll. Both have 48.5"/0 oil with 46.0 and 48.2"/0 erucic acid and 104.1 and 115.~ liJIlol/g eeed meal puc08inolates in the brown and yellow eeeded cultivarB, respectively.
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How to Cite
TIWARI, A. S., & ARORA, A. (1995). LOCAL TORIA CULTIVARS WITH HIGHER OIL AND BETTER SEED QUALITY. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 55(02), 151–153. https://doi.org/.
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Research Article
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