1.
Prasath D, Ponnuswami V, Muralidharan V. Evaluation of chilli (Capsicum spp.) germplasm for extractable colour and pungency. IJGPB [Internet]. 2007 Feb. 25 [cited 2025 Aug. 4];67(01):97-8. Available from: https://www.isgpb.org/journal/index.php/IJGPB/article/view/1392