Sarkar S, Singh AM, Ahlawat AK, Chakraborti M, Singh GP, Jaiswal JP. Genetic variability for grain and bread making quality traits in wheat (Triticum aestivum L.) and their correlations validated through multienvironment trials. IJGPB [Internet]. 2014 Aug. 25 [cited 2025 Aug. 3];74(03):309-16. Available from: https://www.isgpb.org/journal/index.php/IJGPB/article/view/632