Binodh AK, Kalaiyarasi R, Thiyagarajan K, Manonmani S. Physio-chemical and cooking quality characteristics of promising varieties and hybrids in rice (Oryza sativa L.). IJGPB [Internet]. 2006 May 25 [cited 2026 Mar. 10];66(02):107-12. Available from: https://www.isgpb.org/journal/index.php/IJGPB/article/view/1507