S. Sarkar, A. M. Singh, A. K. Ahlawat, M. Chakraborti, G. P. Singh, and J. P. Jaiswal, “Genetic variability for grain and bread making quality traits in wheat (Triticum aestivum L.) and their correlations validated through multienvironment trials”, IJGPB, vol. 74, no. 03, pp. 309–316, Aug. 2014.