Pardeshi, P. P., Sonkamble, P. A., Rathod, D. R., Gangtire, D. R., Jadhav, P. V., Sakhare, S. B., Nandanwar, R. S. and Varghise, P. (2024) “Characterization of vegetable soybean (Edamame) germplasm and assessment of optimal food quality traits”, INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 84(03), pp. 482–491. doi: 10.31742/ISGPB.84.3.19.