DUTTA, M.; C. R., N.; LAISHRAM, R.; VEENA, P. .; LEKHAK, B.; BANSAL, N.; GOSWAMI, S. .; KUMAR, R. R.; SINGHAL, N. K.; TYAGI, A.; DAHUJA, A. .; G., R. P.; T, V. Exploring genotypic diversity and processing effects on protein quality for nutritional and functional enhancement in pigeon pea (Cajanus cajan L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 85, n. 04, p. 612–618, 2025. DOI: 10.31742/ISGPB.85.4.9. Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/5210. Acesso em: 6 feb. 2026.