PARDESHI, P. P.; SONKAMBLE, P. A.; RATHOD, D. R.; GANGTIRE, D. R.; JADHAV, P. V.; SAKHARE, S. B.; NANDANWAR, R. S.; VARGHISE, P. Characterization of vegetable soybean (Edamame) germplasm and assessment of optimal food quality traits. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 84, n. 03, p. 482–491, 2024. DOI: 10.31742/ISGPB.84.3.19. Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/4882. Acesso em: 30 jan. 2026.