GUPTA, S. .; DIKSHIT, H. K. .; MISHRA, G. P. .; ASKI, M. . Association mapping of total flavonoid content and antioxidant capacities in lentil (Lens culinaris Medik.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 83, n. 03, p. 326–334, 2023. DOI: 10.31742/ISGPB.83.3.4. Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/4326. Acesso em: 19 aug. 2025.