RAJPUT, S. C.; AHMAD, Z. STABILITY PARAMETERS IN MACARONI WHEAT. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 52, n. 04, p. 350–355, 1992. DOI: . Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/2936. Acesso em: 13 jul. 2025.