BONG, B. B.; SINGH, V. P. COOKING QUALITY CHARACTERISTICS OF HYBRID RICE. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 53, n. 01, p. 8–13, 1993. DOI: . Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/2915. Acesso em: 15 feb. 2026.