DESHPANDE, D. P.; NAYEEM, K. A. HETEROSIS FOR HEAT TOLERANCE, PROTEIN CONTENT, YIELD AND YIELD COMPONENTS IN BREAD WHEAT (TRITICUM AESTIVUM L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 59, n. 01, p. 13–22, 1999. DOI: . Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/2365. Acesso em: 23 jul. 2025.