YADAVA, R.; SINGH, T. B. High molecular weight glutenin subunits variation in relation to biscuit making quality in wheat (Triticum aestivum L. em. Theil.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 64, n. 02, p. 108–111, 2004. DOI: . Disponível em: https://www.isgpb.org/journal/index.php/IJGPB/article/view/1722. Acesso em: 10 aug. 2025.