LOCAL TORIA CULTIVARS WITH HIGHER OIL AND BETTER SEED QUALITY

Published on Oct 01, 2019 04:16 AM

Two local toria cultiVarB having brown and yellow eeed colour were collected from I$hind
(M.P.). Both flower earlier than T-9 and mature in IlO-9O da)'ll. Both have 48.5"/0 oil with 46.0
and 48.2"/0 erucic acid and 104.1 and 115.~ liJIlol/g eeed meal puc08inolates in the brown
and yellow eeeded cultivarB, respectively.
 

Keywords: Brassica campestris var. toria, oil content, glucosinolates, erucic acid

Info

Year: 1995
Volume: 55
Issue: 2
Article DOI: NA
Print ISSN: 0019-5200
Online ISSN: 0975-6906

Authors

A. S. TIWARI AND ASHA ARORA info_circle

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