Indian Society of Genetics & Plant Breeding

Induction of tolerance to mercury in barley (Hordeum vulgare L.)

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Barley (Hordeum vUlgare L.) plants, raised after soaking
seeds for 24 hours in 10 ppm mercuric chloride, showed
tolerance to effects of higher dose (100 ppm) in the
second generation using different agronomic characters
as endpoints

Keywords: Barley, mercuric chloride, tolerance


Year: 2001
Volume: 61
Issue: 1
Article DOI: NA
Print ISSN: 0019-5200
Online ISSN: 0975-6906



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