Barley (Hordeum vUlgare L.) plants, raised after soaking
seeds for 24 hours in 10 ppm mercuric chloride, showed
tolerance to effects of higher dose (100 ppm) in the
second generation using different agronomic characters
as endpoints
Keywords: Barley, mercuric chloride, tolerance
Year: 2001
Volume: 61
Issue: 1
Article DOI: NA
Print ISSN: 0019-5200
Online ISSN: 0975-6906
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