Safflower is member of the composite, family
Asteraceae. There are twenty five species in the genus.
Out of which only Carthamus tinctorius L. 2n = 24 is
cultivated and used for oil production, the rest are the
wild species. Safflower contains 30% oil in Indian
varieties. The oil constitutes 76 per cent of Linoleic acid
(PUFA) which helps in reducing cholesterol level in
human blood.
Keywords: N/A
Year: 2009
Volume: 69
Issue: 3
Article DOI: N/A
Print ISSN: 0019-5200
Online ISSN: 0975-6906
Vishnu Kumar info_circle
P. B. Ghorpade info_circle