Variability in protein content 01 a liven thitkpea genotype has been a matter 01 contem to the
chickpea bretders involved in bretding for high protein content. Therefore, stability 01 protein
content Is 8ft Important consideration. The present study has indicated that (i) protein content
Is Influenced by variation in soil pH and Ee, (iI) uniConn and smaller experimental areas could
, be used for trials related to protein Improvementt and (iii) there are genotypic differences lor
stability 01 protein content.
Keywords: Chickpea, Cicer ariednllm, stability, protein content.
Article DOI: NA
Print ISSN: 0019-5200
Online ISSN: 0975-6906
C. L. L. GOWDA, U. SINGH AND K L. SAHRAWAT info_circle