Indian Society of Genetics & Plant Breeding

Important

STABILITY OF PROTEIN CONTENT OF CHICKPEA (CICER ARIETINUM L.)

Published on

Variability in protein content 01 a liven thitkpea genotype has been a matter 01 contem to the
chickpea bretders involved in bretding for high protein content. Therefore, stability 01 protein
content
Is 8ft Important consideration. The present study has indicated that (i) protein content
Is Influenced by variation in soil pH and Ee, (iI) uniConn and smaller experimental areas could
, be used for trials related to protein Improvementt and (iii) there are genotypic differences lor
stability 01 protein content.
  

Keywords: Chickpea, Cicer ariednllm, stability, protein content.

Info

Year: 1990
Volume: 50
Issue: 1
Article DOI: NA
Print ISSN: 0019-5200
Online ISSN: 0975-6906

Authors

info_circle

Download PDF