Pulses for food and nutritional security: The technology perspective
Devesh Roy, Avinash Kishore, P. K. Joshi, B. Mishra
DOI: 10.5958/0975-6906.2016.00057.2

Utilizing untapped potential of rice fallow of East and North-east India through pulse production
N. P. Singh, C. S. Praharaj, J. S. Sandhu
DOI: 10.5958/0975-6906.2016.00058.4

Landmark research for pulses improvement
R. J. Singh, G. H. Chung
DOI: 10.5958/0975-6906.2016.00059.6

Enhancing pulses production in India through improving seed and variety replacement rates
J. S. Chauhan, B. B. Singh, Sanjeev Gupta
DOI: 10.5958/0975-6906.2016.00060.2

Genetic resources of pulse crops in India: An overview
J. C. Rana*, N. K. Gautam, Gayacharan, Mohar Singh
DOI: 10.5958/0975-6906.2016.00061.4

Genetic options for combating biotic stresses in cool-season food legumes
Gemechu Keneni, Seid Ahmed
DOI: 10.5958/0975-6906.2016.00062.6

Integrated disease and insect pest management for enhancing production of pulse crops
O. P. Sharma,S. Venilla, N. R. Patange, V. Rachappa
DOI: 10.5958/0975-6906.2016.00063.8

Trends and prospects of pulses and implications for nutrition
Ramesh Chand* and Shambhavi Sharan
DOI: 10.5958/0975-6906.2016.00064.X

Accomplishments and challenges of pigeonpea breeding research in India
K. B. Saxena, P. Bhatnagar-Mathur, R. K. Saxena, R, R. Sultana, Y. S. Chauhan, I. P. Singh, R. S. Raje, A. N. Tikle
DOI: 10.5958/0975-6906.2016.00065.1

Pigeonpea improvement through conventional breeding
K. B. Wanjari, R. S. Raje, Kumar Durgesh, G. Rama Prashat and Rek
DOI: 10.5958/0975-6906.2016.00066.3

Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement
Shivali Sharma and H. D. Upadhyaya
DOI: 10.5958/0975-6906.2016.00067.5

Genomics, trait mapping and molecular breeding in pigeonpea and chickpea
Rachit K. Saxena, Mahendar Thudi and Rajeev K. Var
DOI: 10.5958/0975-6906.2016.00068.7

Multiple allelism at Er locus for powdery mildew resistance in pea (Pisum sativum L.)
B. Sharma
DOI: 10.5958/0975-6906.2016.00069.9

Chickpea genetic resources and its utilization in India: Current status and future prospects
Mohar Singh, Sweety Panatu, C. Bhardwaj, Neeraj Kumar, Sarvjeet Singh, S. K. Chaturvedi, J. C. Rana, A. H. Rizvi, Ashutosh Sarker
DOI: 10.5958/0975-6906.2016.00070.5

Breeding strategies to improve lentil for diverse agro-ecological environments
Jitendra Kumar, Sunanda Gupta, Priyanka Gupta, Ram Sewak Singh Tomar, Shiv Kumar
DOI: 10.5958/0975-6906.2016.00071.7

Genetic improvement of mungbean and urdbean and their role in enhancing pulse production in India
D. P. Singh, B. B. Singh, Aditya Pratap
DOI: 10.5958/0975-6906.2016.00072.9

Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]
B. B. Singh
DOI: 10.5958/0975-6906.2016.00073.0

Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security
Aqeel Hasan Rizvi, Ashutosh Sarker and Atul Dogra
DOI: 10.5958/0975-6906.2016.00074.2

Improvement of minor pulses and their role in alleviating malnutrition
K. P. Viswanatha, D. Kumar, Ramavtar Sharma, Kumar Durgesh
DOI: 10.5958/0975-6906.2016.00075.4

Genetic improvement of fodder legumes especially dual purpose pulses
A. K. Roy, D. R. Malaviya, P. Kaushal
DOI: 10.5958/0975-6906.2016.00076.6

Genetic improvement of food-grade soybean in India: Current status and future prospects
Akshay Talukdar, M. Shivakumar
DOI: 10.5958/0975-6906.2016.00077.8

Protein content in wild and cultivated taxa of lentil (Lens culinaris ssp. culinaris Medikus)
Jitendra Kumar, Jagdish Singh, Rajani Kanaujia
DOI: 10.5958/0975-6906.2016.00078.X

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